Coffee Recipes

Old recipe for boiled incredible tasting coffee!

Five level tablespoonfuls of ground coffee.

The crushed shells of two eggs or half the white of one egg.

Four tablespoonfuls of cold water.

Two cups and one-half of boiling water.

Three tablespoonfuls of ice water.

Always scald the pot with boiling water and leave standing untill ready

Combine the coffee, the crushed egg shells with a little of the whites or not and the four tablespoonfuls of cold water;
let stand seven minutes, pour on boiling water, cover with a tight lid, and simmer three minutes after the boiling point.

Remove the pot from heat, add the ice water allowing to stand for about eight minutes, then carefully pour off two cups of the liquid.

add your favorite goodies and enjoy.

Keep the inside of the coffee-pot immaculate, as coffee absorbs odors and flavors most readily.



Enjoy this unique recipe